Cheesy Chicken Noodle Delight

About this recipe

Dive into this modern take on a family-favorite classic, where cheesy goodness meets tender chicken and al dente noodles. Perfect for weeknights, this casserole is a cozy and satisfying meal that will have everyone coming back for seconds.

Ingredients

• 8 oz. egg noodles
• 2 cups cooked, shredded chicken
• 1 cup sour cream
• 1 cup grated cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup frozen mixed vegetables
• 1/4 cup chopped fresh parsley
• 1/4 cup breadcrumbs
• 2 tablespoons melted unsalted butter
• Salt and pepper to taste

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Cook the egg noodles according to package instructions, then drain.

3. 3

   In a large bowl, combine shredded chicken, sour cream, cheddar, Parmesan, mixed vegetables, parsley, salt, and pepper.

4. 4

   Stir in the cooked noodles until well combined.

5. 5

   Transfer the mixture to a 9x13 inch baking dish.

6. 6

   Mix breadcrumbs with melted butter and sprinkle over the top.

7. 7

   Bake for 25 minutes, until bubbly and golden brown on top.

8. 8

   Let it cool for a few minutes before serving.