Cheesy Chicken Muffins

Abigail Dyga

Abigail Dyga

about 1 year ago

These savory muffins are perfect for a quick breakfast or snack. Loaded with chicken and cheese, they are sure to satisfy your cravings.

Cooking Time

30 minutes

Serving Size

6 muffins

Nutrition Per Serving

Cal

320

Protein

18g

Fat

22g

Sat Fat

12g

Carbs

14g

Chole

120mg

Fiber

0g

Sugar

1g

Sodium

540mg

Ingredients

  • 1 cup cooked chicken, shredded
  • 1 cup cheddar cheese, shredded
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  • Preheat oven to 375°F.
  • In a large bowl, combine the chicken and cheese.
  • In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
  • Add the milk, melted butter, and egg to the dry ingredients and mix until well combined.
  • Pour the wet ingredients into the bowl with the chicken and cheese and stir until everything is evenly mixed.
  • Spoon the mixture into a greased muffin tin, filling each cup about 2/3 full.
  • Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool for a few minutes before removing them from the tin.
  • Serve warm and enjoy!

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