Cheesy Chicken Muffins
These savory muffins are perfect for a quick breakfast or snack. Loaded with chicken and cheese, they are sure to satisfy your cravings.
Nutrition Per Serving
- 1 cup cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Preheat oven to 375°F.
- In a large bowl, combine the chicken and cheese.
- In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the milk, melted butter, and egg to the dry ingredients and mix until well combined.
- Pour the wet ingredients into the bowl with the chicken and cheese and stir until everything is evenly mixed.
- Spoon the mixture into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the tin.
- Serve warm and enjoy!
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