Modern Cheesy Chicken Muffins
Irresistible Cheesy Chicken Muffins for Any Occasion

About this recipe
These modern cheesy chicken muffins are a savory delight perfect for breakfast, snacks, or as an appetizer. They're packed with seasoned chicken and melted cheddar, combined with soft, fluffy muffin texture. Easy to make with everyday ingredients, these muffins are sure to be a family favorite.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup green onions, chopped
Directions
- 1
Preheat oven to 350°F (175°C) and grease a muffin tin.
- 2
Combine shredded chicken, cheddar cheese, and green onions in a large bowl.
- 3
In another bowl, whisk flours, baking powder, salt, and pepper.
- 4
Mix milk, melted butter, and egg in a separate bowl.
- 5
Pour wet ingredients into dry ingredients, stir until just combined.
- 6
Fold in the chicken and cheese mixture.
- 7
Spoon mixture into muffin tin, filling each cup 3/4 full.
- 8
Bake for 22-25 minutes until golden brown.
- 9
Cool slightly before serving warm.
Chef's tip
Feel free to spice up these muffins by adding chopped jalapeños or sun-dried tomatoes.
Sources
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