Cheesy Chicken and Potato Casserole

About this recipe

This updated Cheesy Chicken and Potato Casserole combines tender chicken, creamy potatoes, and rich cheese to create a mouthwatering family meal. With simple ingredients and straightforward steps, it's an ideal choice for busy weeknights.

Ingredients

• 2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
• 4 large potatoes, peeled and cut into 1-inch cubes
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 cup chicken broth
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Chopped fresh parsley for garnish

Directions

1. 1

   Preheat the oven to 400°F (200°C). Grease a 9x13-inch baking dish with non-stick spray.

2. 2

   Toss potatoes with 1 tablespoon olive oil, salt, and pepper. Spread evenly in the dish and bake for 20 minutes.

3. 3

   In a large bowl, mix chicken pieces with the remaining olive oil, paprika, garlic, salt, and pepper.

4. 4

   Remove the potatoes from the oven, add seasoned chicken on top, and return to bake for another 20 minutes.

5. 5

   In a separate bowl, whisk together chicken broth and sour cream. Pour over chicken and potatoes.

6. 6

   Sprinkle cheddar and Parmesan cheese over the top, and bake for another 15 minutes, until bubbly and golden.

7. 7

   Let stand for 5 minutes before garnishing with parsley and serving.