Cheesy Burger Bliss

About this recipe

Discover the irresistible charm of our Cheesy Burger Bliss. Crafted with freshly ground beef, melty cheddar cheese, and a rich homemade sauce, this burger promises a culinary delight perfect for any occasion. From cozy weeknights to festive weekend barbecues, this recipe transforms the classic burger into a mouthwatering masterpiece.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 1/2 cup breadcrumbs
• 1/4 cup whole milk
• 1 large egg
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 4 slices sharp cheddar cheese
• 4 brioche hamburger buns
• 1/4 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 4 leaves green leaf lettuce
• 4 slices ripe tomato
• 1/2 red onion, thinly sliced

Directions

1. 1

   Mix ground beef, breadcrumbs, milk, egg, salt, and pepper in a bowl.

2. 2

   Shape into 4 equal patties, slightly larger than the buns.

3. 3

   Heat a skillet over medium-high heat and place patties.

4. 4

   Cook burgers for 4-5 minutes per side, adding cheese in the last minute.

5. 5

   Toast buns cut-side down in the same skillet.

6. 6

   Combine mayonnaise, ketchup, and mustard in a small bowl.

7. 7

   Spread sauce on the buns, add lettuce, tomato, and onion.

8. 8

   Place burgers with melted cheese onto each bun and serve.