Cheesecurd Delight
Indulge in a creamy, no-bake Cheesecurd Delight

About this recipe
Experience the rich and creamy flavor of Cheesecurd Delight. This easy no-bake dessert combines smooth cheese curds with a buttery graham cracker crust, making it a perfect treat for any occasion. Enjoy a chilled slice of this sumptuous dessert that’s sure to impress.
Ingredients
- 1 cup fresh cheese curds
- 1/2 cup granulated sugar
- 1/4 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/4 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
Directions
- 1
Combine cheese curds, sugar, milk, and vanilla extract in a mixing bowl.
- 2
Blend until the mixture is smooth and creamy.
- 3
Mix crushed graham crackers and melted butter in a separate bowl.
- 4
Press the graham cracker mixture into the bottom of a serving dish to form a crust.
- 5
Pour the cheese curd mixture over the crust evenly.
- 6
Smooth the top with a spatula.
- 7
Refrigerate for at least 2 hours to set.
- 8
Serve chilled and enjoy your delightful dessert.
Chef's tip
Ensure to refrigerate the dessert long enough for it to set properly. For added zest, consider incorporating a hint of lemon zest into the filling.
Sources
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