vegetarianno-bakedessertPlan this recipeShare

Cheesecurd Delight

Indulge in a creamy, no-bake Cheesecurd Delight

4servings
2 hr 20 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Cheesecurd Delight

About this recipe

Experience the rich and creamy flavor of Cheesecurd Delight. This easy no-bake dessert combines smooth cheese curds with a buttery graham cracker crust, making it a perfect treat for any occasion. Enjoy a chilled slice of this sumptuous dessert that’s sure to impress.

Ingredients

  • 1 cup fresh cheese curds
  • 1/2 cup granulated sugar
  • 1/4 cup whole milk
  • 1 teaspoon pure vanilla extract
  • 1/4 cup crushed graham crackers
  • 1/4 cup unsalted butter, melted

Directions

  1. 1

    Combine cheese curds, sugar, milk, and vanilla extract in a mixing bowl.

  2. 2

    Blend until the mixture is smooth and creamy.

  3. 3

    Mix crushed graham crackers and melted butter in a separate bowl.

  4. 4

    Press the graham cracker mixture into the bottom of a serving dish to form a crust.

  5. 5

    Pour the cheese curd mixture over the crust evenly.

  6. 6

    Smooth the top with a spatula.

  7. 7

    Refrigerate for at least 2 hours to set.

  8. 8

    Serve chilled and enjoy your delightful dessert.

Chef's tip

Ensure to refrigerate the dessert long enough for it to set properly. For added zest, consider incorporating a hint of lemon zest into the filling.

Sources