What are some tips for making Cheesecake Supreme?

Name: Cheesecake Supreme
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 8 servings
Ingredients: 2 cups graham cracker crumbs; 1/2 cup melted butter; 3 (8 oz) packages cream cheese, softened; 1 cup sugar; 1 tsp vanilla extract; 4 large eggs; 1 cup sour cream; 1/4 cup all-purpose flour; 1/4 tsp salt

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Cheesecake Supreme

Indulge in the Ultimate Creamy Cheesecake Experience!

8servings

1 hr 30 min

Intermediate

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Experience the smooth, creamy texture of this Cheesecake Supreme, perfect for any special occasion or casual gathering. With a buttery graham cracker crust and a luscious cream cheese filling, this cheesecake is a crowd-pleaser sure to impress.

Ingredients

2 cups graham cracker crumbs
1/2 cup melted butter
3 (8 oz) packages cream cheese, softened
1 cup sugar
1 tsp vanilla extract
4 large eggs
1 cup sour cream
1/4 cup all-purpose flour
1/4 tsp salt

Directions

1
Preheat the oven to 325°F (165°C).
2
Combine graham cracker crumbs and melted butter in a bowl; press into a 9-inch springform pan.
3
Beat cream cheese, sugar, vanilla, and salt in a bowl until smooth.
4
Add eggs one at a time, beating briefly after each. Stir in sour cream and flour.
5
Pour batter over crust. Smooth the top with a spatula.
6
Place pan in a water bath and bake for 60 minutes or until set.
7
Turn off oven, crack door, and let cheesecake cool for 30 minutes.
8
Refrigerate for at least 4 hours before serving.