Cheeseburger Tater Tot Casserole

About this recipe

Dive into a comforting dish that combines the classic flavors of a cheeseburger with the crispy goodness of tater tots. This casserole is simple to prepare and perfect for any occasion, offering a rich and satisfying meal that's sure to please everyone at the table.

Ingredients

• 1 lb lean ground beef
• 1 onion, finely chopped
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 4 cups frozen tater tots
• Salt and pepper to taste
• 1 tablespoon ketchup
• 1 tablespoon mustard

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain excess fat.

3. 3

   Stir in the cream of mushroom soup, milk, ketchup, mustard, salt, and pepper until well combined.

4. 4

   Spread the beef mixture evenly in the bottom of a greased 9x13 inch baking dish.

5. 5

   Sprinkle shredded cheddar cheese over the beef mixture.

6. 6

   Arrange tater tots in a single layer on top of the cheese.

7. 7

   Bake for 35-40 minutes or until tater tots are crispy and golden brown.

8. 8

   Let the casserole cool for a few minutes before serving.