Cheeseburger Supreme

About this recipe

Craft the ultimate cheeseburger experience with our Cheeseburger Supreme recipe. This modern twist on the classic features perfectly grilled beef patties topped with oozy cheddar cheese, fresh vegetables, and a special homemade sauce. Perfect for a weekend BBQ or special occasion, this recipe promises a gourmet twist that impresses family and friends.

Ingredients

• 1 lb ground beef
• 4 slices sharp cheddar cheese
• 4 hamburger buns
• 1 large tomato, sliced
• 1 medium onion, sliced
• 4 lettuce leaves
• 4 dill pickle slices
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1 tablespoon pickle juice
• 1/2 teaspoon paprika
• Salt and pepper to taste

Directions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Divide ground beef into 4 equal portions and shape into patties, pressing a shallow indent into the center of each.

3. 3

   Season the patties generously with salt and pepper.

4. 4

   Grill the patties for 5-6 minutes on one side until a crust forms. Flip and top each with a slice of cheese.

5. 5

   Mix mayonnaise, mustard, pickle juice, and paprika to create the sauce. Spread on bottom buns.

6. 6

   Toast the buns on the grill for 1-2 minutes until golden.

7. 7

   Assemble the burgers by placing lettuce, a patty, tomato, onion, and pickles onto the sauce-topped bun. Cap with the top bun.

8. 8

   Serve immediately and enjoy the supreme flavors!