Cheeseburger Pasta Skillet

About this recipe

This Cheeseburger Pasta Skillet combines the savory flavors of a cheeseburger with the comfort of pasta, making it a perfect weeknight meal. This dish is packed with tender macaroni, juicy ground beef, and melty cheddar cheese, all brought together with tangy mustard and ketchup.

Ingredients

• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 cups milk
• 2 cups elbow macaroni
• 1 cup shredded cheddar cheese
• 1/2 cup diced tomatoes
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup pickles, diced
• Salt and pepper to taste

Directions

1. 1

   Brown the ground beef in a large skillet over medium heat, then drain excess fat.

2. 2

   Add diced onion and minced garlic; cook until the onion is translucent.

3. 3

   Pour in beef broth, milk, and macaroni. Season with salt and pepper. Bring to a boil.

4. 4

   Reduce heat, cover, and simmer for 10-12 minutes until the pasta is tender.

5. 5

   Stir in cheddar cheese until it melts and the sauce is creamy.

6. 6

   Mix in diced tomatoes, ketchup, mustard, and chopped pickles.

7. 7

   Taste and adjust seasoning with salt and pepper if necessary.

8. 8

   Serve the pasta hot and enjoy!