Cheesecake Supreme

About this recipe

This Cheesecake Supreme combines a buttery graham cracker crust with a creamy, rich filling to create the ultimate dessert. Perfect for special occasions or a simple weeknight treat, this recipe is designed to maximize flavor without overwhelming complexity.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1/4 cup all-purpose flour

Directions

1. 1

   Preheat the oven to 325°F (163°C).

2. 2

   Mix graham cracker crumbs and melted butter, then press into a 9-inch springform pan.

3. 3

   Beat cream cheese until smooth, then add sugar and vanilla, mixing well.

4. 4

   Add eggs one at a time, beating after each addition.

5. 5

   Blend in sour cream and flour until smooth.

6. 6

   Pour mixture over crust and smooth top.

7. 7

   Bake for 55-60 minutes or until set and lightly browned.

8. 8

   Cool in pan for 10 minutes, then run knife around edge and remove sides.

9. 9

   Cool completely, then refrigerate for at least 4 hours before serving.