Modern Cheddar Bliss Sauce

About this recipe

This updated cheddar bliss recipe brings a creamy, flavorful cheese sauce to life with modern techniques. Perfect as a dip, over pasta, or drizzling on vegetables, it guarantees a blissful cheesy indulgence for all cheese lovers.

Ingredients

• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon mustard powder
• 1/4 teaspoon Worcestershire sauce

Directions

1. 1

   Melt butter in a saucepan over medium heat.

2. 2

   Whisk in the flour until a smooth paste forms.

3. 3

   Slowly pour in the milk, whisking continuously until thickened.

4. 4

   Add cheddar cheese, salt, pepper, paprika, garlic powder, onion powder, mustard powder, and Worcestershire sauce.

5. 5

   Stir until the cheese has melted and the sauce is smooth.

6. 6

   Serve hot over pasta, vegetables, or as a dip.