Cheddar Bliss Macaroni

About this recipe

This updated Cheddar Bliss Macaroni brings you a luscious blend of creamy cheese and tender pasta, ideal for a cozy night or a family feast. Featuring a streamlined cooking process and rich flavors, it’s a go-to comfort dish that combines tradition with modern culinary techniques.

Ingredients

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup whole milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• Salt and pepper to taste
• 1/4 cup panko breadcrumbs (optional topping)

Directions

1. 1

   Preheat oven to 375°F (190°C) and grease a 2-quart baking dish.

2. 2

   Cook macaroni in salted boiling water until al dente, then drain.

3. 3

   In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.

4. 4

   Gradually whisk in milk until smooth and thickened.

5. 5

   Add cheddar cheese, garlic powder, mustard powder, salt, and pepper, stirring until cheese is melted.

6. 6

   Mix cheese sauce with drained macaroni and transfer to baking dish.

7. 7

   For a crispy top, sprinkle panko breadcrumbs and additional cheese over macaroni.

8. 8

   Bake for 15 minutes or until top is golden and bubbling.