Chaufa Rice Delight

About this recipe

Chaufa Rice Delight is an exquisite blend of Peruvian and Chinese influences, creating a flavorful fried rice dish that is both comforting and exciting. Featuring a mix of tender chicken, vibrant vegetables, and a splash of soy sauce, this dish is perfect for a family meal or a quick weeknight dinner.

Ingredients

• 2 cups cooked white rice
• 1/2 cup diced chicken breast
• 1/2 cup diced carrots
• 1/2 cup diced red bell pepper
• 1/2 cup sliced green onions
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 2 large eggs, beaten
• Salt and pepper to taste

Directions

1. 1

   In a large skillet, heat vegetable oil over medium-high heat.

2. 2

   Add chicken and cook until browned, about 5 minutes.

3. 3

   Push chicken to the side, pour in beaten eggs, scramble until set, then mix with chicken.

4. 4

   Add garlic, carrots, red bell pepper, and ginger; stir-fry for another 3 minutes.

5. 5

   Stir in the cooked rice and soy sauce. Mix thoroughly.

6. 6

   Drizzle with sesame oil and add green onions. Cook for another 2 minutes.

7. 7

   Season with salt and pepper to taste. Serve hot.