Chatpata Octopus Halwa with Cherry Hummus

About this recipe

Delve into an extraordinary dessert experience with our Chatpata Octopus Halwa, paired with a creamy cherry-infused hummus. This dish merges bold, savory flavors with a sweet finish, offering a daring twist on classic dessert dining.

Ingredients

• 200 g octopus, cleaned
• 1/4 cup ghee
• 1/2 cup whole milk
• 1/4 cup sugar
• 1/2 teaspoon chat masala
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon saffron strands
• 1/2 cup chickpeas (cooked or canned, drained)
• 1/4 cup tahini
• 1/4 cup cherry puree
• 1/4 cup maple syrup
• 1/4 teaspoon vanilla extract
• 1/4 cup mixed nuts, chopped
• 1/4 cup dried fruits, chopped

Directions

1. 1

   Heat ghee in a pan, add octopus and cook until lightly browned.

2. 2

   Add milk, sugar, chat masala, cardamom, and saffron. Cook until mixture thickens.

3. 3

   Remove from heat and let cool to room temperature.

4. 4

   In a food processor, blend chickpeas, tahini, cherry puree, maple syrup, and vanilla until smooth.

5. 5

   Gently fold the octopus mixture into the cherry hummus until well combined.

6. 6

   Chill the mixture in the refrigerator for 20 minutes.

7. 7

   Garnish with chopped nuts and dried fruits before serving.

8. 8

   Serve chilled and enjoy this unique fusion dessert!