Chatpata Octopus Delight

About this recipe

This Chatpata Octopus Delight is a perfect fusion of spices and flavors for seafood lovers. Tender octopus cooked with Indian spices brings an exciting twist to your dinner table.

Ingredients

• 1 kg octopus
• 2 medium onions, finely chopped
• 2 medium tomatoes, finely chopped
• 2 green chilies, sliced
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 tablespoon lemon juice
• Salt to taste
• 2 tablespoons olive oil

Directions

1. 1

   Clean and rinse the octopus thoroughly under cold water.

2. 2

   Cut the octopus into bite-sized pieces.

3. 3

   Heat olive oil in a large pan over medium heat and sauté the onions until they are golden brown.

4. 4

   Add the ginger-garlic paste and cook for another minute.

5. 5

   Stir in the tomatoes and green chilies, cooking until the tomatoes soften.

6. 6

   Mix in the turmeric, red chili powder, and garam masala, and sauté for another minute.

7. 7

   Add the octopus and stir well to coat with the spices.

8. 8

   Cover and cook for 25 minutes, or until the octopus is tender.

9. 9

   Add lemon juice and salt, adjust seasoning as desired, and cook for another 2 minutes.

10. 10

    Serve hot with rice or roti.