Homemade Chanachur Delight

About this recipe

Experience the taste of traditional South Asian street snacks with this homemade Chanachur Delight. A crunchy, spicy blend of roasted lentils, nuts, and savory spices makes for a perfect tea-time treat or an anytime snack. Enjoy this flavorful mixture that's simple to prepare and sure to satisfy your cravings.

Ingredients

• 1 cup roasted chana dal
• 1/2 cup peanuts
• 1/2 cup cashews
• 1/2 cup almonds
• 1/2 cup raisins
• 1/2 cup dried cranberries
• 1/2 cup roasted makhana
• 1/2 cup roasted chana
• 1/2 cup sev
• 1/2 cup fried curry leaves
• 1 tablespoon chaat masala
• 1 teaspoon red chili powder
• 1 teaspoon black salt
• 1 teaspoon cumin powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Oil for frying

Directions

1. 1

   Combine all nuts, lentils, and fruits in a large mixing bowl.

2. 2

   Add the spice powders and mix well.

3. 3

   Heat oil in a deep frying pan to 350°F (175°C).

4. 4

   Fry small batches of the mix until golden brown, about 2-3 minutes.

5. 5

   Drain fried mix on paper towels to remove excess oil.

6. 6

   Cool completely before transferring to an airtight container.