Chakhokhbili Supreme

About this recipe

Chakhokhbili is a classic Georgian stew rich with the flavors of tomatoes, bell peppers, and a blend of warm spices. Traditionally made with pheasant, this modern adaptation features tender chicken, making it accessible and perfect for a comforting meal at home. Each bite is infused with garlic, onions, and fresh herbs, offering a satisfying depth that is sure to please any palate.

Ingredients

• 2 lbs chicken thighs, bone-in
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups diced tomatoes
• 1 cup chicken broth
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp coriander
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions

1. 1

   Heat olive oil in a large pot over medium heat.

2. 2

   Brown chicken thighs on all sides, then remove and set aside.

3. 3

   Add onion, garlic, and bell peppers to the pot. Cook until softened.

4. 4

   Mix in diced tomatoes, chicken broth, paprika, cayenne, coriander, salt, and pepper.

5. 5

   Return chicken to the pot, bring to a simmer, and cover for 30 minutes.

6. 6

   Uncover and cook for another 15 minutes until chicken is tender.

7. 7

   Garnish with fresh parsley before serving.