Chai-Spiced Chocolate Cake

About this recipe

This Chai-Spiced Chocolate Cake brings together the luxurious flavors of chocolate and the aromatic spices of chai. Perfect for a cozy afternoon or a celebratory dinner, this cake offers a unique twist on a classic chocolate treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 1/2 cups sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 2 tsp homemade chai spice blend

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, salt, and chai spice blend.

3. 3

   In a separate bowl, mix together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Pour the batter into a greased 9x13 inch baking pan, ensuring an even spread.

6. 6

   Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Let the cake cool on a wire rack before serving.