Ceviche Sensation

About this recipe

Experience the vibrant flavors of our Ceviche Sensation, where fresh white fish is perfectly cured in citrus juices and paired with crisp vegetables and creamy avocado. This modern take on ceviche will enliven your taste buds with its refreshing and tangy taste, perfect as an appetizer or light meal.

Ingredients

• 1 pound fresh white fish fillets, such as snapper or halibut, skinned, deboned, and diced
• 1/2 cup freshly squeezed lime juice
• 3 tablespoons freshly squeezed lemon juice
• 1/2 cup finely chopped red onion
• 1 jalapeno pepper, seeded and finely chopped
• 1 ripe avocado, diced
• 1/2 cup cucumber, peeled and diced
• 2 Roma tomatoes, diced
• 1/2 cup finely chopped cilantro
• Salt and pepper to taste

Directions

1. 1

   In a glass bowl, combine lime juice and lemon juice.

2. 2

   Add fish to the citrus mixture, ensuring it is submerged.

3. 3

   Cover and refrigerate for about 30 minutes until the fish becomes opaque.

4. 4

   Remove from fridge, keeping the juice, and add red onion, jalapeno, cucumber, tomatoes, and cilantro.

5. 5

   Gently mix to incorporate all ingredients.

6. 6

   Season with salt and pepper to taste.

7. 7

   Gently fold in the diced avocado just before serving.

8. 8

   Serve chilled with tortilla chips or lettuce leaves.