Centennial Burger

About this recipe

Experience an elevated version of a classic burger with the Centennial Burger. Featuring a perfectly balanced blend of juicy beef, aromatic vegetables, and a tangy special sauce, this burger is a delight for the senses. It's an ideal choice for grilling season or a weeknight dinner, offering a modern twist on a timeless favorite. Enjoy the rich flavors and juicy texture that will leave you craving more.

Ingredients

• 1 lb ground beef (80/20 blend for juiciness)
• 1/2 cup breadcrumbs
• 1 large egg
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped bell peppers
• 1 tsp garlic powder
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 4 hamburger buns
• 4 slices of cheddar cheese
• Lettuce leaves
• Sliced tomatoes
• Sliced pickles
• 4 tbsp mayonnaise
• 2 tbsp ketchup
• 1 tbsp Dijon mustard
• 1 tbsp relish

Directions

1. 1

   In a large bowl, gently mix the ground beef, breadcrumbs, egg, onions, bell peppers, garlic powder, salt, and pepper until just combined. Do not overwork.

2. 2

   Divide the mixture into 4 equal parts and shape each into a patty, pressing a thumbprint into the center to ensure even cooking.

3. 3

   Preheat a grill or stovetop skillet to medium-high heat. Cook the patties for 3-4 minutes on each side, until desired doneness. Add cheese slices during the last minute of cooking.

4. 4

   Toast the hamburger buns until golden brown.

5. 5

   Combine mayonnaise, ketchup, mustard, and relish in a small bowl to create the special sauce.

6. 6

   Assemble the burgers: Spread the special sauce on each bun, then layer with lettuce, a patty, tomatoes, and pickles. Top with the bun.

7. 7

   Serve immediately while hot and enjoy the juicy goodness!