Cena's Savory Stuffed Bell Peppers

About this recipe

Transform your mealtime with these savory stuffed bell peppers, brimming with a delicious blend of ground turkey, quinoa, and vibrant vegetables. Perfect for a nutritious family dinner or a special gathering, this dish combines ease with flavor, making it ideal for both novices and culinary pros.

Ingredients

• 4 large bell peppers
• 1 lb ground turkey
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1 cup diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh cilantro for garnish

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Bring a pot of water to boil and blanch the bell peppers for 5 minutes to soften.

3. 3

   Cut the tops off the peppers and remove seeds and membranes.

4. 4

   In a skillet, brown the ground turkey. Mix in quinoa, black beans, corn, tomatoes, cumin, chili powder, garlic powder, salt, and pepper.

5. 5

   Stuff the bell peppers with the mixture and arrange them upright in a baking dish.

6. 6

   Top each pepper with shredded cheddar cheese, cover with foil, and bake for 25 minutes.

7. 7

   Remove foil and bake for an additional 10 minutes, until cheese is bubbly.

8. 8

   Garnish with fresh cilantro before serving.