Cena Senza Grano Tenero
Tufano Vincenzo
10 months ago
A delicious gluten-free dinner option that is full of flavor and easy to make.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350 per serving
Protein
28g
Fat
12g
Sat Fat
2g
Carbs
30g
Chole
80mg
Fiber
6g
Sugar
4g
Sodium
450mg
Ingredients
- chicken breast
- quinoa
- bell peppers
- onion
- garlic
- olive oil
- salt
- pepper
- paprika
- cumin
- lime juice
- avocado
- cilantro
Instructions
- 1. Cook quinoa according to package instructions.
- 2. Season chicken breast with salt, pepper, paprika, and cumin.
- 3. In a skillet, heat olive oil over medium heat and cook chicken until browned and cooked through.
- 4. In the same skillet, sauté bell peppers, onion, and garlic until softened.
- 5. Add cooked quinoa to the skillet and mix well.
- 6. Stir in lime juice and chopped cilantro.
- 7. Serve the quinoa mixture topped with sliced avocado.
- 8. Enjoy your Cena Senza Grano Tenero!
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