Grain-Free Evening Delight

About this recipe

Experience the vibrant flavors of a grain-free meal that's both satisfying and nutritious. This dish combines succulent chicken with the wholesome goodness of quinoa and fresh vegetables, all brought together with a zesty lime and cilantro dressing. Perfect for a weeknight dinner, this recipe ensures a delightful culinary experience without any wheat grains.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1 red bell pepper, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons lime juice
• 1 avocado, sliced
• 1/4 cup cilantro, chopped

Directions

1. 1

   Rinse quinoa in a fine mesh sieve under cold water.

2. 2

   Combine quinoa with 2 cups of water and a pinch of salt in a saucepan. Bring to a boil, then reduce to a simmer and cover. Cook for 15 minutes until water is absorbed.

3. 3

   Season chicken with salt, pepper, paprika, and cumin.

4. 4

   Heat olive oil in a skillet over medium heat, and cook chicken for 6-8 minutes on each side until browned and cooked through. Remove and let rest.

5. 5

   In the same skillet, sauté bell pepper, onion, and garlic for 5 minutes until softened.

6. 6

   Add quinoa to the skillet with vegetables. Stir in lime juice and cilantro.

7. 7

   Slice cooked chicken and serve atop quinoa mixture. Garnish with avocado slices.

8. 8

   Enjoy your grain-free evening delight!