Celery Crunch Salad

About this recipe

This modernized Celery Crunch Salad blends crisp celery, juicy apples, and crunchy walnuts with a creamy Greek yogurt and honey dressing. A touch of lemon juice adds brightness, making it a delightful side dish or light meal. Perfect for those seeking a fresh and nourishing option.

Ingredients

• 4 cups chopped celery
• 1 cup chopped apple
• 1/2 cup chopped walnuts, toasted
• 1/4 cup raisins
• 1/4 cup Greek yogurt
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• Salt and freshly ground pepper to taste

Directions

1. 1

   Toast the walnuts in a dry skillet over medium heat until fragrant, then let cool.

2. 2

   In a large bowl, combine the chopped celery, chopped apple, toasted walnuts, and raisins.

3. 3

   In a small bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and pepper.

4. 4

   Pour the dressing over the salad ingredients and toss to coat evenly.

5. 5

   Refrigerate the salad for at least 15 minutes before serving to meld flavors.

6. 6

   Serve chilled or at room temperature.