Cebiche Delight

About this recipe

Discover the vibrant and refreshing taste of this cebiche delight. This modern take combines fresh white fish, zesty lime juice, and crisp vegetables to create an enticing dish perfect for a light meal or appetizer. Enjoy a burst of flavors with a hint of spice and creaminess from avocado, offering a delightful culinary experience.

Ingredients

• 1 pound fresh white fish fillets, cut into 1/2-inch cubes
• 1 cup fresh lime juice
• 1/3 cup red onion, thinly sliced
• 1 jalapeno, seeded and minced
• 1 tomato, diced
• 1/2 cucumber, diced
• 1/4 cup chopped cilantro
• 1 avocado, cubed
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. 1

   Combine fish cubes and lime juice in a bowl, ensuring the fish is fully submerged.

2. 2

   Refrigerate and let marinate for 20 minutes or until the fish turns opaque.

3. 3

   Add red onion, jalapeno, tomato, cucumber, cilantro, and olive oil to the bowl with the fish.

4. 4

   Stir to combine, and season with salt and pepper.

5. 5

   Gently fold in avocado just before serving.

6. 6

   Serve chilled with tortilla chips or on crisp lettuce.