Cebiche Delight
gonzalo concha zimmermann
over 1 year ago
A refreshing and tangy seafood dish that combines fresh fish, lime juice, and a variety of vegetables. This cebiche delight is perfect for a light and healthy meal.
Cooking Time
1 hour and 30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
25g
Fat
8g
Sat Fat
1g
Carbs
10g
Chole
50mg
Fiber
4g
Sugar
2g
Sodium
300mg
Ingredients
- 1 pound fresh white fish fillets, cut into small cubes
- 1 cup lime juice
- 1 red onion, thinly sliced
- 1 jalapeno pepper, seeded and minced
- 1 tomato, diced
- 1 avocado, diced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fish cubes and lime juice. Let it marinate for about 30 minutes, or until the fish turns opaque.
- Add the red onion, jalapeno pepper, tomato, avocado, and cilantro to the bowl. Mix well.
- Season with salt and pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
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