Cava Feta Dip
colin lee
over 1 year ago
This creamy and tangy dip is perfect for parties or as a snack. Made with feta cheese and a blend of Mediterranean flavors, it's sure to be a crowd pleaser.
Cooking Time
10 minutes
Serving Size
8 servings
Nutrition Per Serving
Cal
120
Protein
6g
Fat
10g
Sat Fat
5g
Carbs
3g
Chole
25mg
Fiber
0g
Sugar
2g
Sodium
300mg
Ingredients
- 8 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp dried dill
- Salt and pepper to taste
- Pita chips or vegetables for serving
Instructions
- In a food processor, combine feta cheese, Greek yogurt, olive oil, lemon juice, garlic, oregano, dill, salt, and pepper.
- Pulse until smooth and creamy, scraping down the sides as needed.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve with pita chips or vegetables for dipping.
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