Modern Cava Feta Dip

About this recipe

Indulge in this easy-to-make, creamy Cava Feta Dip that brings together the bold flavors of Mediterranean cuisine. Perfect for parties or a quick snack, this dip pairs beautifully with pita chips or fresh vegetables.

Ingredients

• 8 oz feta cheese, crumbled
• 1/4 cup plain Greek yogurt
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves roasted garlic
• 1 tsp lemon zest
• 1/2 tsp dried oregano
• 1/2 tsp dried dill
• Salt and pepper to taste
• Chopped jalapenos (optional)
• Chopped onions (optional)
• Pita chips or vegetables for serving

Directions

1. 1

   Preheat oven to 400°F and roast garlic by cutting the head off, drizzling with oil, and wrapping in foil.

2. 2

   In a food processor, combine feta cheese, Greek yogurt, olive oil, lemon juice, roasted garlic, lemon zest, oregano, and dill.

3. 3

   Blend until smooth and creamy, scraping down the sides as needed.

4. 4

   Season with salt and pepper to taste.

5. 5

   Transfer the dip to a serving bowl and gently mix in chopped jalapenos and onions if using.

6. 6

   Chill for at least 1 hour before serving to allow flavors to meld.

7. 7

   Serve with pita chips or fresh vegetables for dipping.