Cauliflower Rice Stir Fry

About this recipe

This modern cauliflower rice stir fry is a savory blend of colorful vegetables and delightful flavors, making it an ideal, healthy option for your weeknight meals. With a quick prep and cook time, it's suited to fit into even the busiest schedule, bringing a fresh and nutritious element to your table.

Ingredients

• 1 large head cauliflower, grated or riced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon minced ginger
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 2 green onions, chopped

Directions

1. 1

   Heat olive oil in a large skillet over medium-high heat.

2. 2

   Add minced garlic and ginger, cooking until aromatic, about 1-2 minutes.

3. 3

   Introduce sliced onion and sauté until softened, around 2-3 minutes.

4. 4

   Stir in bell peppers and cook for 3 minutes until slightly tender.

5. 5

   Add riced cauliflower and cook until tender, approximately 3-4 minutes.

6. 6

   Pour in soy sauce and sesame oil, stirring thoroughly to combine.

7. 7

   Sprinkle with chopped green onions and adjust seasoning with salt and pepper.

8. 8

   Serve hot immediately, garnish with additional green onions if desired.