Cauliflower Mushroom Asparagus Delight

About this recipe

Savor the wholesome flavors of roasted cauliflower, mushrooms, and asparagus in this delightful dish. Perfect for a healthy weeknight dinner, this recipe highlights the natural goodness of fresh vegetables enhanced with simple seasoning. Whether served as a main course or a side, it brings a satisfying blend of textures and tastes that will please any palate.

Ingredients

• 1 head cauliflower, cut into florets
• 8 ounces mushrooms, sliced
• 1 bunch asparagus, trimmed
• 3 tablespoons olive oil, divided
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 teaspoon lemon zest
• 2 cloves garlic, minced

Directions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Toss the cauliflower florets with 1 tablespoon olive oil, half the lemon zest, and salt. Spread on a baking sheet.

3. 3

   Roast cauliflower for 15 minutes.

4. 4

   In the meantime, heat the remaining olive oil in a skillet. Add garlic, parsley, mushrooms, and asparagus. Sauté for 5 minutes.

5. 5

   Combine roasted cauliflower with sautéed vegetables, adding the remaining lemon zest and more salt and pepper if needed.

6. 6

   Serve hot, garnished with fresh parsley if desired.