Cauliflower Rice Delight

About this recipe

Enjoy a light, flavorful alternative to traditional rice with this Cauliflower Rice Delight. Packed with delightful spices and fresh vegetables, this dish is perfect for a healthy weeknight dinner. Quick to prepare and bursting with taste, it's an ideal choice for anyone looking to savor a low-carb meal without compromising on flavor.

Ingredients

• 1 head cauliflower, grated or processed into rice
• 1 red bell pepper, diced
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Prepare the cauliflower by grating or processing it into rice-size pieces.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Add diced onion and red bell pepper, sauté for 5 minutes until softened.

4. 4

   Stir in minced garlic and sauté for an additional minute.

5. 5

   Add cauliflower rice to the skillet, stir in cumin, smoked paprika, salt, and pepper.

6. 6

   Cover and cook for 10-15 minutes, stirring occasionally, until cauliflower is tender.

7. 7

   Remove from heat and stir in chopped cilantro.

8. 8

   Serve hot.