Cauliflower Curry

About this recipe

Experience the rich and aromatic flavors of this modernized cauliflower curry. Combining tender cauliflower florets with fragrant spices, this dish offers a delightful vegan option perfect for a weeknight dinner or an exotic weekend meal. Enjoy it with rice or naan to soak up the delicious curry sauce.

Ingredients

• 1 medium cauliflower, cut into florets
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tomatoes, chopped
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• 1 cup coconut milk
• Fresh cilantro leaves for garnish

Directions

1. 1

   Heat oil in a large pan over medium heat.

2. 2

   Sauté the chopped onion until golden brown.

3. 3

   Add garlic and ginger, cooking until fragrant.

4. 4

   Stir in tomatoes and cook until soft.

5. 5

   Mix in turmeric, cumin, coriander, red chili powder, and salt.

6. 6

   Add cauliflower florets and coat with spice mixture.

7. 7

   Pour in coconut milk, cover, and simmer until cauliflower is tender, about 15 minutes.

8. 8

   Sprinkle garam masala, stir, and remove from heat.

9. 9

   Garnish with cilantro leaves.

10. 10

    Serve hot with rice or naan.