Cauliflower Chicken Drumstick Delight

About this recipe

Enjoy a delightful and nutritious meal that combines juicy, spiced chicken drumsticks with tender, roasted cauliflower. Ideal for family dinners or special occasions, this recipe focuses on simplicity and bold flavors. With herbaceous garnishes and a light Parmesan touch, this dish is sure to become a favorite in your culinary repertoire.

Ingredients

• 4 chicken drumsticks
• 1 head of cauliflower
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon lime juice

Directions

1. 1

   Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

2. 2

   Cut cauliflower into bite-sized florets and toss with 1 tablespoon olive oil.

3. 3

   In a small bowl, mix garlic powder, smoked paprika, salt, and black pepper. Rub the mixture onto the chicken drumsticks.

4. 4

   Place drumsticks and cauliflower florets on the baking sheet, ensuring they are in a single layer for even cooking.

5. 5

   Drizzle the remaining olive oil over the cauliflower and sprinkle with Parmesan cheese.

6. 6

   Bake for 30-35 minutes until the chicken is cooked through and the cauliflower is tender.

7. 7

   Garnish with chopped fresh parsley and a squeeze of lime juice.

8. 8

   Serve hot and enjoy!