Modern Cauliflower Cheese Sauce Delight

About this recipe

Experience a modern take on the classic cauliflower cheese sauce with added richness and flavor. This updated version combines cauliflower with a creamy cheese sauce, making it the perfect comforting addition to any meal. Perfect for weekday dinners or as a holiday side dish.

Ingredients

• 1 head of cauliflower, cut into florets
• 2 cloves of garlic, minced
• 1/4 cup of unsalted butter
• 1/4 cup of all-purpose flour
• 2 cups of milk
• 1 cup of shredded sharp cheddar cheese
• 1/2 cup of grated Parmesan cheese
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of nutmeg (optional)

Directions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Steam the cauliflower florets until tender, about 10 minutes, then transfer to a baking dish.

3. 3

   Melt butter in a saucepan over medium heat. Add garlic and sauté until fragrant.

4. 4

   Whisk in flour and cook for 1-2 minutes, stirring constantly.

5. 5

   Gradually whisk in the milk, continue stirring until thickened, about 5-7 minutes.

6. 6

   Remove from heat and add cheddar, Parmesan, salt, pepper, and nutmeg, stirring until smooth.

7. 7

   Pour the cheese sauce over the cauliflower in the baking dish.

8. 8

   Bake for 15-20 minutes, or until the top is golden and bubbling. Serve warm.