Roasted Cauliflower and Onion Delight

About this recipe

Experience a delightful blend of flavors and textures with this roasted cauliflower and onion dish. The natural sweetness of onions pairs perfectly with the nutty and tender roasted cauliflower, enhanced by a hint of garlic and red pepper flakes. Ideal for a weeknight meal or as a versatile side.

Ingredients

• 1 head of cauliflower, chopped into small florets
• 2 medium onions, sliced
• 3 cloves of garlic, minced
• 3 tablespoons of olive oil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 teaspoon of red pepper flakes
• 1/4 cup of chopped fresh parsley

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, combine cauliflower florets, sliced onions, and minced garlic.

3. 3

   Drizzle with olive oil and season with salt, pepper, and red pepper flakes; toss to coat evenly.

4. 4

   Spread the mixture evenly on a baking sheet.

5. 5

   Roast in the oven for 25 to 30 minutes, stirring halfway, until tender and lightly browned.

6. 6

   Sprinkle with chopped parsley before serving.