Catnip Crusted Salmon
A Unique Flavored Salmon with an Herbal Twist
About this recipe
Experience a modern twist on salmon with this catnip crusted delight. Combining the freshness of salmon with aromatic catnip and a crispy breadcrumb crust, this recipe elevates the dish into a gourmet experience without the fuss. Perfect for a special dinner or impressing guests.
Ingredients
- 4 salmon fillets
- 1/4 cup fresh catnip leaves (finely chopped)
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lemon wedges for serving
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a small bowl, combine the chopped catnip leaves, breadcrumbs, olive oil, salt, and pepper.
- 3
Line a baking sheet with parchment paper and place the salmon fillets on it, skin side down.
- 4
Spoon the catnip mixture evenly over the top of each salmon fillet, pressing down lightly to adhere.
- 5
Bake for 15-20 minutes, until the salmon flakes easily with a fork and the crust is golden brown.
- 6
Serve immediately with lemon wedges on the side.
Chef's tip
Ensure catnip is fresh and washed thoroughly before use. This unique herb complements the natural flavors of the salmon beautifully.
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