Catnip Crusted Salmon
Surya Murmu
13 days ago
This catnip crusted salmon is a unique twist on a classic dish, combining the flavors of fresh salmon with the aromatic herb catnip. The result is a flavorful and aromatic dish that is sure to impress your guests.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
35g
Fat
18g
Sat Fat
3g
Carbs
10g
Chole
90mg
Fiber
2g
Sugar
1g
Sodium
400mg
Ingredients
- 4 salmon fillets
- 1/4 cup catnip leaves
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F.
- In a food processor, combine the catnip leaves, breadcrumbs, olive oil, salt, and pepper. Pulse until well combined.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the catnip mixture evenly over the top of each salmon fillet.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve hot and enjoy!
How does this recipe look?
Find your next favorite recipe with AI