What are some tips for making Hearty Beef and Vegetable Casserole?

Name: Hearty Beef and Vegetable Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 14 oz can diced tomatoes; 10 oz can cream of mushroom soup; 1 cup shredded cheddar cheese; 1 cup refrigerated or homemade cooked pasta; Salt and freshly ground black pepper to taste; 2 tablespoons olive oil; 1 teaspoon dried oregano

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Hearty Beef and Vegetable Casserole

Savory comfort in every bite of this beef casserole

4servings

1 hr

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

This modern beef and vegetable casserole combines savory ground beef with fresh vegetables and a creamy sauce. Perfect for a comforting family dinner, it’s easy to prepare and sure to please everyone at the table.

Ingredients

1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
14 oz can diced tomatoes
10 oz can cream of mushroom soup
1 cup shredded cheddar cheese
1 cup refrigerated or homemade cooked pasta
Salt and freshly ground black pepper to taste
2 tablespoons olive oil
1 teaspoon dried oregano

Directions

1
Preheat oven to 350°F (175°C).
2
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess fat.
3
Add onion, garlic, and bell pepper to skillet. Sauté until vegetables are softened.
4
Stir in diced tomatoes, cream of mushroom soup, oregano, salt, and pepper.
5
Layer cooked pasta, beef mixture, and cheddar cheese in a greased casserole dish.
6
Bake for 25-30 minutes, until cheese is melted and bubbly.
7
Let cool slightly before serving. Enjoy!