Casserole Creations
Mona Monae
3 months ago
A delicious and hearty casserole that is perfect for family dinners or potlucks. Packed with flavor and easy to make, this dish is sure to be a crowd-pleaser.
Cooking Time
45 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
350 per serving
Protein
20g
Fat
18g
Sat Fat
8g
Carbs
25g
Chole
75mg
Fiber
3g
Sugar
5g
Sodium
800mg
Ingredients
- 2 cups cooked pasta
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F.
- In a skillet, brown the ground beef with the onion and bell pepper. Season with salt and pepper.
- In a large bowl, combine the cooked pasta, ground beef mixture, diced tomatoes, and cream of mushroom soup.
- Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
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