Modern Comfort Casserole

About this recipe

Enjoy a modern twist on the traditional casserole that balances flavor and nutrition. Featuring lean ground turkey, fresh vegetables, and whole wheat pasta, this dish is both comforting and wholesome. Perfect for family dinners, this recipe is designed to delight both taste buds and health-conscious eaters.

Ingredients

• 2 cups cooked whole wheat pasta
• 1 lb ground turkey
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cups fresh spinach
• 1 can diced tomatoes, no salt added
• 1 cup Greek yogurt
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 350°F (175°C).

2. 2

   In a large skillet, heat olive oil over medium heat. Add ground turkey, onion, and bell pepper; cook until the turkey is browned.

3. 3

   Add fresh spinach, stirring until wilted. Season with salt and pepper.

4. 4

   In a large mixing bowl, combine cooked pasta, turkey mixture, diced tomatoes, and Greek yogurt. Mix well.

5. 5

   Transfer the mixture to a casserole dish and top with shredded cheddar cheese.

6. 6

   Bake for 25-30 minutes, until the cheese is melted and bubbly.

7. 7

   Let the casserole rest for 5 minutes before serving.

8. 8

   Serve warm and enjoy!