Cascadia Bean and Avocado Salad
Vessie Hartzog
over 1 year ago
This refreshing salad is perfect for a summer day. The combination of beans and avocado provides a great source of protein and healthy fats.
Cooking Time
10 minutes
Serving Size
4
Nutrition Per Serving
Cal
250
Protein
8g
Fat
15g
Sat Fat
2g
Carbs
25g
Chole
0mg
Fiber
10g
Sugar
3g
Sodium
200mg
Ingredients
- 1 can of Cascadia beans, drained and rinsed
- 1 avocado, diced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the Cascadia beans, avocado, red onion, red bell pepper, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
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