Cascadia Bean and Avocado Salad
This refreshing salad is perfect for a summer day. The combination of beans and avocado provides a great source of protein and healthy fats.
Nutrition Per Serving
- 1 can of Cascadia beans, drained and rinsed
- 1 avocado, diced
- 1/2 red onion, diced
- 1 red bell pepper, diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
- In a large bowl, combine the Cascadia beans, avocado, red onion, red bell pepper, and cilantro.
- In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate until ready to serve.
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