Carrot and Mushroom Rice Delight

About this recipe

This Carrot and Mushroom Rice Delight is a harmonious blend of flavors. The sweetness of sautéed carrots combines beautifully with the earthiness of mushrooms, all enveloped in nutty, fluffy rice. This dish makes for a perfect main course or a delightful side, embodying simplicity and depth in each bite.

Ingredients

• 1 cup basmati rice
• 2 cups vegetable broth
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, thinly sliced
• 1 cup cremini mushrooms, sliced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Directions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium pot, bring vegetable broth to a boil, add rice, cover, and reduce heat to simmer for 15-18 minutes until tender.

3. 3

   In a large skillet, heat olive oil over medium heat.

4. 4

   Add chopped onion and minced garlic; sauté until onion is translucent.

5. 5

   Stir in sliced carrots and mushrooms, cooking until tender and mushrooms release their juices.

6. 6

   Mix in dried thyme, salt, and pepper.

7. 7

   Add the cooked rice to the skillet, stirring gently to combine with vegetables.

8. 8

   Garnish with fresh parsley before serving.