Carrot Delight Soup
A Velvety Blend of Carrots and Spices for a Nutritious Delight

About this recipe
This Carrot Delight Soup offers a perfect harmony of sweet and savory with a creamy coconut finish. This healthy and delicious soup is an ideal way to enjoy nourishing carrots, with aromatic spices enhancing the natural sweetness. Perfect for a cozy meal that’s both vibrant and flavorful.
Ingredients
- 1 pound carrots, peeled and chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup coconut milk
- Salt and pepper, to taste
Directions
- 1
Heat oil in a large pot over medium heat. Sauté the onion and garlic until softened.
- 2
Stir in the carrots and cook for 5 minutes.
- 3
Add the vegetable broth and all spices. Bring to a boil, then reduce heat and simmer until carrots are tender, about 20 minutes.
- 4
Remove from heat, and using an immersion blender, puree the soup until smooth.
- 5
Stir in the coconut milk and season with salt and pepper to taste.
- 6
Reheat gently if needed and serve hot.
Chef's tip
For a spicier kick, add a pinch of chili powder or red pepper flakes while cooking.
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