Modern Carrot Delight

About this recipe

Experience this updated version of the classic carrot delight, enhanced with modern baking techniques to ensure a perfectly moist and flavorful treat. Enjoy it as a simple yet elegant dessert that highlights the natural sweetness of carrots, enriched with the subtle warmth of cinnamon and the nutty crunch of walnuts.

Ingredients

• 2 cups grated carrots
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/4 cup vegetable oil
• 1/4 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts
• 1/2 cup raisins

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking dish.

2. 2

   In a large bowl, whisk together eggs, sugar, oil, applesauce, and vanilla extract until smooth.

3. 3

   In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt.

4. 4

   Add the dry ingredients to the wet mixture and mix until just combined.

5. 5

   Fold in the grated carrots, walnuts, and raisins.

6. 6

   Pour the batter into the prepared baking dish.

7. 7

   Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

8. 8

   Allow to cool before slicing and serving.