Low Carb Carob Flour Brownies

About this recipe

Indulge in these healthy and delicious low-carb brownies made with carob flour. They are a perfect alternative to traditional brownies, loaded with fiber and flavor, ensuring you don't miss out on taste while keeping your diet in check.

Ingredients

• 1 cup carob flour
• 1/2 cup almond flour
• 1/2 cup coconut oil, melted
• 1/2 cup erythritol
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. 1

   Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.

2. 2

   In a mixing bowl, combine carob flour, almond flour, baking powder, and salt.

3. 3

   In a separate bowl, whisk together eggs and erythritol until light and fluffy.

4. 4

   Add melted coconut oil and vanilla extract to the egg mixture and mix well.

5. 5

   Gently fold the dry ingredients into the wet ingredients until just combined.

6. 6

   Pour the batter evenly into the prepared baking dish.

7. 7

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the brownies to cool before slicing and serving.