Carne Moda Delight

About this recipe

Experience a contemporary twist on this classic Mexican beef dish, enhanced with fresh spices and vibrant vegetables. Perfect for weeknight dinners, this recipe brings bold flavors in a simple yet delicious way.

Ingredients

• 1 pound beef, thinly sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, sliced
• 1 large tomato, diced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon vegetable oil
• 8 small corn tortillas
• Optional toppings: 1/4 cup shredded cheese, 1/4 cup sour cream, 1/4 cup guacamole, 1/4 cup salsa

Directions

1. 1

   Heat the vegetable oil in a large skillet over medium heat.

2. 2

   Add the diced onion and minced garlic, sauté until softened, about 3 minutes.

3. 3

   Introduce the sliced beef, cooking until browned on all sides.

4. 4

   Stir in the bell pepper, tomato, chili powder, cumin, paprika, oregano, salt, and pepper.

5. 5

   Cover and let it simmer for 10-15 minutes, until the beef is tender.

6. 6

   Warm the tortillas in a separate pan or microwave.

7. 7

   Serve the carne moda in tortillas, topped with your choice of shredded cheese, sour cream, guacamole, or salsa.

8. 8

   Enjoy your modern Carne Moda Delight!