Beef, Egg, and Cauliflower Stir-Fry

About this recipe

This modern take on a classic dish combines tender beef slices, fluffy scrambled eggs, and crisp cauliflower florets in a savory soy and oyster sauce. It's a quick and delicious meal perfect for busy weekdays or a cozy family dinner.

Ingredients

• 1 lb beef, thinly sliced
• 2 large eggs
• 1 medium head cauliflower, cut into florets
• 2 cloves garlic, minced
• 1 medium onion, sliced
• 2 tablespoons low-sodium soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Optional: sliced green onions for garnish

Directions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Sauté the garlic and onion until they are fragrant and soft.

3. 3

   Add the beef slices to the pan, cooking until they are browned on all sides.

4. 4

   Move the beef to one side of the pan; crack the eggs into the other side and scramble them until set.

5. 5

   Combine the eggs with the beef, stirring gently.

6. 6

   Add the cauliflower florets to the pan; stir-fry them for about 3-4 minutes.

7. 7

   Pour in the soy sauce and oyster sauce, stirring everything to coat well.

8. 8

   Cover the pan and let it cook for an additional 5 minutes or until the cauliflower is tender.

9. 9

   Season with salt and pepper to taste, and garnish with green onions if using.

10. 10

    Serve hot.