Caribbean Yacht Meal

About this recipe

Indulge in a vibrant and exotic Caribbean-inspired seafood meal, perfect for bringing the essence of a tropical getaway to your dining table. This dish marries the freshness of shrimp and fish with luscious fruits and aromatic spices, offering a delightful balance of sweet and savory flavors.

Ingredients

• 1 lb fresh shrimp, peeled and deveined
• 1 lb firm white fish fillets, cut into chunks
• 1 cup fresh pineapple chunks
• 1 cup fresh mango chunks
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp extra-virgin olive oil
• 1 lime, juiced
• 1/4 cup fresh cilantro, chopped

Directions

1. 1

   Combine shrimp, fish, pineapple, mango, peppers, onion, and garlic in a large bowl.

2. 2

   Season with cumin, coriander, paprika, thyme, salt, and pepper, and toss to coat evenly.

3. 3

   Heat olive oil in a large skillet over medium heat.

4. 4

   Add the marinated mixture and cook for 7-10 minutes, stirring occasionally, until the seafood is cooked through.

5. 5

   Drizzle lime juice over the dish and sprinkle with chopped cilantro.

6. 6

   Serve hot with steamed rice or alongside fried plantains and enjoy your tropical feast.