Captain's Seafood Extravaganza

About this recipe

Embark on a culinary adventure with the Captain's Seafood Extravaganza. This delightful grilled seafood medley combines fresh shrimp, scallops, mussels, clams, and crab legs, all seasoned to perfection. Enjoy a flavor-packed dish perfect for any seaside occasion.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 pound scallops
• 1 pound mussels, cleaned
• 1 pound clams, cleaned
• 1 pound crab legs
• 1 lemon, sliced
• 1/4 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon Old Bay seasoning
• 1/2 teaspoon red pepper flakes
• 1/4 cup chopped fresh parsley

Directions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a large bowl, combine the melted butter, minced garlic, Old Bay seasoning, and red pepper flakes.

3. 3

   Add shrimp, scallops, mussels, clams, and crab legs to the bowl, tossing to coat evenly in the butter mixture.

4. 4

   Thread seafood onto skewers, placing a lemon slice between each piece.

5. 5

   Grill skewers for 4-5 minutes per side, until seafood is opaque and cooked through.

6. 6

   Remove skewers from grill and sprinkle with chopped parsley.

7. 7

   Serve with additional lemon slices and melted butter.