Modern Cappuccino Delight
Indulge in a creamy, luxurious cappuccino with a hint of chocolate.
About this recipe
Immerse yourself in the art of cappuccino making with this modern twist on a classic delight. This recipe enhances the natural flavors of espresso with smooth microfoam and a touch of cocoa, perfect for home baristas seeking a professional café experience in their own kitchen.
Ingredients
- 1 shot of espresso
- 1/2 cup whole milk
- 1 tablespoon heavy cream
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cocoa powder
Directions
- 1
Brew a shot of espresso and pour it into your favorite mug.
- 2
In a small saucepan, heat the milk, heavy cream, sugar, and vanilla extract over medium heat until steaming.
- 3
Use a milk frother or whisk to create a velvety microfoam from the heated mixture.
- 4
Tilt the mug slightly and gently pour the microfoam over the espresso.
- 5
Create latte art by swirling the milk as you pour.
- 6
Sprinkle cocoa powder on top and serve immediately.
Chef's tip
Experiment with different types of milk to find the one that froths best for you. Oat milk is a great plant-based alternative.
Sources
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