Modern Capocollo Delight

About this recipe

This modern take on Capocollo Delight blends the savory essence of traditional capocollo with the freshness of tomatoes, onions, and aromatic herbs. It's a quick, delicious meal perfect for any night of the week. Easy to prepare and a delight to share, this dish promises an unforgettable dining experience.

Ingredients

• 1 pound capocollo, sliced
• 1 cup diced tomatoes
• 1/2 cup sliced red onions
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Heat olive oil in a skillet over medium heat.

3. 3

   Sauté onions and garlic until softened, about 5 minutes.

4. 4

   Brown the capocollo in the skillet for 10 minutes.

5. 5

   Mix in tomatoes, oregano, salt, black pepper, and red pepper flakes.

6. 6

   Transfer mixture to a baking dish, sprinkling Parmesan on top.

7. 7

   Bake for 20-25 minutes until cheese is melted and bubbly.

8. 8

   Serve warm and enjoy the flavors!