Capacollo Delight
colin lee
over 1 year ago
A delicious and savory dish that combines the flavors of capacollo and various other ingredients.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
25g
Fat
12g
Sat Fat
4g
Carbs
10g
Chole
40mg
Fiber
2g
Sugar
4g
Sodium
600mg
Ingredients
- 1 pound capacollo
- 1 cup diced tomatoes
- 1/2 cup sliced onions
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and garlic to the skillet and cook until they are softened and fragrant, about 5 minutes.
- Add the capacollo to the skillet and cook until it is browned on all sides, about 10 minutes.
- Add the diced tomatoes, oregano, salt, black pepper, and red pepper flakes to the skillet. Stir well to combine.
- Transfer the mixture to a baking dish and sprinkle the grated Parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
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