Canned Ham Salad Recipe
Crystal Davidson
about 1 year ago
A delicious and easy-to-make salad using canned ham as the main ingredient.
Cooking Time
Preparation time: 10 minutes, Refrigeration time: 1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
10g
Fat
15g
Sat Fat
3g
Carbs
5g
Chole
30mg
Fiber
1g
Sugar
2g
Sodium
500mg
Ingredients
- 1 can of ham
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced onion
- 1/4 cup diced pickles
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- 1. Drain the canned ham and chop it into small pieces.
- 2. In a mixing bowl, combine the chopped ham, mayonnaise, celery, onion, pickles, mustard, salt, and pepper.
- 3. Mix well until all the ingredients are evenly coated.
- 4. Taste and adjust the seasoning if needed.
- 5. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- 6. Serve chilled and enjoy!
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