Classic Canned Ham Salad

About this recipe

Enjoy the classic taste of a refreshing canned ham salad that blends savory ham with fresh vegetables and a creamy dressing. Perfect for a quick lunch or picnic, this salad brings together nostalgic flavors with modern preparation methods.

Ingredients

• 1 can (12 oz) canned ham, drained and diced
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup diced celery
• 1/4 cup finely chopped red onion
• 1/4 cup diced sweet pickles
• 1 hard-boiled egg, minced
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Dice the canned ham into small cubes and place in a mixing bowl.

2. 2

   Add mayonnaise, Dijon mustard, diced celery, red onion, sweet pickles, and minced egg to the bowl.

3. 3

   Season with salt and freshly ground black pepper.

4. 4

   Mix all ingredients thoroughly until well combined.

5. 5

   Taste and adjust seasoning as needed.

6. 6

   Cover the salad and refrigerate for at least 30 minutes to blend flavors.

7. 7

   Serve chilled with crackers, on sandwiches, or over a bed of lettuce.