Candy Coated Delight

About this recipe

This Candy Coated Delight combines crispy rice cereal with a luscious candy coating for an irresistible treat. Topped with a smooth layer of chocolate and colorful sprinkles, it's as fun to make as it is to eat. Ideal for parties or homemade gifts, these squares offer a delightful crunch with a sweet finish.

Ingredients

• 1 cup sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup creamy peanut butter
• 3 cups crispy rice cereal
• 1 cup chocolate chips
• 1/4 cup rainbow sprinkles

Directions

1. 1

   Combine sugar, corn syrup, water, and salt in a large saucepan over medium heat, stirring constantly until the sugar dissolves.

2. 2

   Continue cooking without stirring until the mixture reaches 300°F on a candy thermometer.

3. 3

   Remove from heat and stir in vanilla extract and peanut butter until smooth.

4. 4

   Fold in crispy rice cereal until evenly coated.

5. 5

   Press the mixture evenly into a greased 9x13 inch pan.

6. 6

   Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.

7. 7

   Spread melted chocolate over the cereal mixture and smooth it out.

8. 8

   Decorate with sprinkles and let it cool until the chocolate hardens.

9. 9

   Cut into squares and serve.