Calorie-Conscious Quinoa and Black Bean Salad

About this recipe

Indulge in a fresh and vibrant Quinoa and Black Bean Salad, perfect for those mindful of their calorie intake. Packed with colorful veggies and a zesty lime dressing, this dish is a delightful option for a healthy lunch or dinner.

Ingredients

• 1 cup quinoa, uncooked
• 1 can (15 oz) black beans, drained and rinsed
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1/2 cup red onion, chopped
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced
• 1 lime, juiced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Directions

1. 1

   Rinse the quinoa under cold water and cook according to package instructions.

2. 2

   While quinoa cooks, chop the bell peppers and red onion.

3. 3

   In a large bowl, combine cooked quinoa, black beans, bell peppers, red onion, and cilantro.

4. 4

   Whisk together olive oil, lime juice, cumin, chili powder, salt, and pepper in a small bowl.

5. 5

   Pour the dressing over the quinoa mixture and toss well to combine.

6. 6

   Top the salad with sliced avocado before serving.