Caleoni Delight

About this recipe

This modern take on a classic pasta dish features tender caleoni pasta layered with a rich and flavorful meat sauce, topped with melted mozzarella cheese. Perfect for a cozy dinner or entertaining guests, this recipe combines simplicity and delicious taste, ensuring a satisfying meal.

Ingredients

• 1 pound caleoni pasta
• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded mozzarella cheese

Directions

1. 1

   Cook the caleoni pasta according to package instructions; drain.

2. 2

   In a large skillet, brown the ground beef over medium heat.

3. 3

   Add chopped onion and minced garlic; sauté until softened.

4. 4

   Stir in diced tomatoes, tomato sauce, basil, oregano, salt, and pepper; simmer for 15 minutes.

5. 5

   Preheat oven to 375°F (190°C).

6. 6

   In a baking dish, layer the cooked pasta and meat sauce, and top with mozzarella cheese.

7. 7

   Bake for 25-30 minutes until cheese is golden and bubbly.

8. 8

   Let cool slightly before serving.